I’m so excited to share a healthy recipe today!
Now I know for some of you, the thought of grilled tuna is not very appealing. But fish is too good for you to ignore (and so is this recipe). 🙂
Did you know the American Heart Association recommends you eat two servings of fish per week? Fatty fish like salmon and tuna are rich in omega-3’s, which are an essential component in reducing heart disease.
One of my favorite ways to eat tuna is to grill it. You can find tuna steaks in the meat department of your local grocery store. (The fresh stuff is really expensive, but you can find a cheaper version that’s flash-frozen.)
Now I’m not gonna lie and say this is my kids’ favorite meal. But it’s perfect for a special dinner with your spouse. Or if the kids are around, you can always feed them an easy-to-make dish on the side. We grown-ups deserve to treat ourselves sometimes, right?
So here it is…
That’s it! Super easy, healthy, and delicious.
Here’s what they look like “Before the Grill” and “After the Grill.” For an all-out healthy meal, I recommend pairing them with baked sweet potatoes and a fresh salad.