If you saw my post on energy-boosting foods, you learned that beans are an energy powerhouse! As promised, here’s a recipe to incorporate them into your busy weeknights.
Today’s recipe is so easy, it will make you double-check to make sure you did it right. BUT, just because it’s simple to make doesn’t mean it’s short on flavor!
Funny story: The first time I made this soup, my husband came to the stove, sniffed, wrinkled up his nose, and said, “WHAT are you making?” But after one taste, he was converted.
This soup has become a winter staple in our house. We like pairing it with a salad for a complete meal. Or you can make grilled cheese for the kiddos (and the grown-ups). It’s multi-dimensional!
Here’s a great pasta option for this soup…